LAY
X
THE HILL FOOD CO
Chosen your table look and now need delicious, seasonal food?
We've got you covered...
This summer, LAY London have partnered with the culinary wizards behind The Hill Food Company.
Specialising in delicious, seasonal food created with a sustainable mindset, we couldn't be more excited to share four wonderful menus that can be ordered alongside our LAY tablescapes. Everything can be delivered to your door, ready-to-serve.
Simply pick a menu and LAY Look and email layxhillfoodco@laylondon.com with your chosen date and party size.
Prices from £56 p.p.
Available for groups of 6 - 16 (for larger events please email layxhillfoodco@laylondon.com)
FIESTA MEXICANA
Table: £27pp Food: £45pp
An interactive dinner with colours and flavours to suit your chosen tablescape! Food is delivered prepared with full instructions for last minute cooking and reheating. Simple, fresh and delicious food.
-
To start
Freshly fried nachos
with house guacamole and pico de gallo
Elotes
Ears of corn to char on the bbq or simply warm and brush with chipotle spiced lime butter
Followed by
Slow cooked pork pibil
With
Black bean salsa
Queso fresco
Pickled red onion
Blue corn tacos
& Finally...
Spiced chocolate pots
Add pre-mixed yuzu margaritas for £12.50 per 250ml (makes 2)
SUMMER GARDEN
Table: £27pp Food: £48pp
To start
La Latteria London mozzarella
Garden vegetable salad with Bermondsey honey and orange blossom dressing
Followed by
Chicken with tropea onion, white wine and herbs
Wild herb salsa verde
Courgette salad with tarragon yoghurt dressing and toasted almonds
Pearl barley and roasted vegetable salad with fine green herbs
& Finally...
Peach and lemon verbena meringue mess
Soft flat peaches, Estate Dairy cream sweetened with lemon verbena and brown sugar meringues.
Build as a pavlova or smash up for your own Eton mess
CHELSEA BLUES
Table: £27pp Food: £48pp
To start
English mezze
Beetroot borani, white bean and basil smash and
smoked chickpea hummus
Marinated olives, labneh and herbs
Selection of crackers and crudités
Followed by
Slow cooked shoulder of lamb
Yogurt, pomegranate and herbs
Kosheri
Fermented tomato dressing
Raw vegetables slaw
Sesame and orange dressing with mint
& Finally...
Pistachio and olive oil sponge
Orange blossom cream
Bowls of seasonal fruit
SUMMER GARDEN
Table: £27pp Food: £48pp
To start
La Latteria London mozzarella
Garden vegetable salad with Bermondsey honey and orange blossom dressing
Followed by
Chicken with tropea onion, white wine and herbs
Wild herb salsa verde
Courgette salad with tarragon yoghurt dressing and toasted almonds
Pearl barley and roasted vegetable salad with fine green herbs
& Finally...
Peach and lemon verbena meringue mess
Soft flat peaches, Estate Dairy cream sweetened with lemon verbena and brown sugar meringues. Build as a pavlova or smash up for your own Eton mess
CHELSEA BLUES
Table: £27pp Food: £48pp
To start
English mezze
Beetroot borani, white bean and basil smash and smoked chickpea hummus
Marinated olives, labneh and herbs
Selection of crackers and crudités
Followed by
Slow cooked shoulder of lamb
Yogurt, pomegranate and herbs
Kosheri
Fermented tomato dressing
Raw vegetables slaw
Sesame and orange dressing with mint
& Finally...
Pistachio and olive oil sponge
Orange blossom cream
Bowls of seasonal fruit
AFTERNOON TEA
Table: £20pp Food: £36pp
Everything you need for the perfect afternoon tea at home. Ready to serve on delivery.
Spiced sponge, Earl Grey icing and cornflower
Raspberry, crème pâtissière and Madagascan vanilla tartlet
Classic mini scone with home made apricot and rose geranium jam and Devon clotted cream
Chamomile flower tea cake, vanilla sponge, Wye valley strawberry
Pressed flower cookie
-
Coronation chicken bun, coriander and pickled radish
Fennel and pecorino sausage roll, chilli and tomato ketchup
Served with our loose leaf afternoon tea blend, Estate Dairy whole milk and sugar crystals
Vegetarian / Vegan options are available on request
AFTERNOON TEA
Table: £20pp Food: £36pp
Everything you need for the perfect afternoon tea at home. Ready to serve on delivery.
Spiced sponge, Earl Grey icing and cornflower
Raspberry, crème pâtissière and Madagascan vanilla tartlet
Classic mini scone with home made apricot and rose geranium jam and Devon clotted cream
Chamomile flower tea cake, vanilla sponge, Wye valley strawberry
Pressed flower cookie
-
Coronation chicken bun, coriander and pickled radish
Fennel and pecorino sausage roll, chilli and tomato ketchup
Served with our loose leaf afternoon tea blend, Estate Dairy whole milk & sugar crystals
Vegetarian / Vegan options are available on request
HOW IT WORKS
Food will arrive pre-cooked (cold), in The Hill Food Co. disposable packaging and should be eaten straight away or chilled until you are ready to eat. The Fiesta, Chelsea Blues and English Summer menus all require the main course to be heated.
Menus
These menus should act as a guide but minor adjustments are possible.
Delivery
We prefer to deliver food and tableware on the day of your event by courier. On delivery, some of the food boxes (unless you are serving straight away) will need to be chilled. Tableware arrives in our LAY padded bags with instructions for "LAY Up". Delivery is contactless.
Dietaries and allergens
All food is provided with allergens listen however our kitchen uses allergens so we cannot guarantee the absence of traces. Where possible, alternatives can be provided for you or your guests, if we know specific dietary requirements well in advance.
Sustainability
The Hill Food Co. packaging is disposable and compostable.
All ingredients are responsibly and carefully sourced and The Hill Food Co. always endeavour to use ingredients in season in the UK, sourced direct from farms where possible, to limit food miles. Many of the herbs and flowers The Hill Food Co. use in their cooking are grown in their own garden.
Looking for something a little different?
We can create a bespoke tablescape look for your party and The Hill Food Co. can create bespoke menus tailored to the client.
For more information, please email: layxhillfoodco@laylondon.com